Bibliografia UJ CM

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Ewa Stachowska, Jacek Kijowski, Violetta Dziedziejko, Aldona Siennicka, Dariusz Chlubek.
Conjugated Linoleic Acid Regulates Phosphorylation of PPARγ by Modulation of ERK 1/2 and p38 Signaling in Human Macrophages/ Fatty Acid-Laden Macrophages.
J. Agric. Food Chem.
2011 : Vol. 59, nr 21, s. 11846-11852, il., bibliogr. 53 poz., abstr.
p-ISSN: 0021-8561
AZ
ORG
AIF
IF: 2.823
2/7
Henryk J. Barton.
A "zero sample contrentation approach" : standardization of methods for the estimation of total antioxidant activity by the use of extrapolation to zero sample concentration. A novel standard. 1. ABTS cation radical scavenging.
J. Agric. Food Chem.
2010 : Vol. 58, nr 16, s. 8918-8926, il., bibliogr. 41 poz.
p-ISSN: 0021-8561
AZ
ORG
AIF
IF: 2.816
3/7
Shela Gorinstein, Maria Leontowicz, Hanna Leontowicz, Zenon Jastrzebski, Jerzy Drzewiecki, Jacek Namiesnik, Zofia Zachwieja, Henryk Barton [Bartoń], Zev Tashma, Elena Katrich, Simon Trakhtenberg.
Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet.
J. Agric. Food Chem.
2006 : Vol. 54, nr 11, s. 4022-4027, bibliogr., abstr.
AZ
ORG
AIF
IF: 2.322
Adres url:
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Shela Gorinstein, Jerzy Drzewiecki, Hanna Leontowicz, Maria Leontowicz, Katarzyna Najman, Zenon Jastrzebski, Zofia Zachwieja, Henryk Barton [Bartoń], Boris Shtabsky, Elena Katrich, Simon Trakhtenberg.
Comparison of the Bioactive Compounds and Antioxidant Potentials of Fresh and Cooked Polish, Ukrainian, and Israeli Garlic.
J. Agric. Food Chem.
2005 : Vol. 53, nr 7, s. 2726-2732, bibliogr., abstr.
AZ
ORG
AIF
IF: 2.507
5/7
N. Al-Awwadi, J[aqueline] Azay, P[atrick] Poucheret, G. Cassanas, M[irosław] Krosniak, C. Auger, F[rancis] Gasc, J.M. Rouanet, G[erard] Cros, P.L. Teissedre.
Antidiabetic activity of red wine polyphenolic extract, ethanol, or both in streptozotocin-treated rats.
J. Agric. Food Chem.
2004 : Vol. 52, nr 4, s. 1008-1016, bibliogr.
AZ
ORG
AIF
IF: 2.327
6/7
Nicolas Landrault, Patrick Poucheret, Jaqueline Azay, Miroslaw Krosniak, Francis Gasc, Cedric Jenin, Gerard Cros, Pierre-Louis Teissedre.
Effect of a polyphenols-enriched Chardonnay white wine in diabetic rats.
J. Agric. Food Chem.
2003 : Vol. 51, nr 1, s. 311-318, il., bibliogr. 51 poz.
AZ
ORG
AIF
IF: 2.102
7/7
Shela Gorinstein, Zofia Zachwieja, Maria Folta, Henryk Barton [Bartoń], Jadwiga Piotrowicz, Marina Zemser, Moshe Weisz, Simon Trakhtenberg, Olga Martin-Belloso.
Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples.
J. Agric. Food Chem.
2001 : Vol. 49, nr 2, s. 952-957, il., bibliogr. 43 poz.
AZ
AIF
IF: 1.576
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