Bibliografia UJ CM

1/8
Hanna Leontowicz, Maria Leontowicz, Jacek Namiesnik, Jerzy Drzewiecki, Yong-Seo Park, Zofia Zachwieja, Pawel Zagrodzki, Arkadi Gorinstein, Simon Trakhtenberg, Shela Gorinstein.
Nutritional properties of mussels Mytilus galloprovincialis.
European Food Research & Technology
2008 : Vol. 227, nr 4, s. 1251-1258, il., bibliogr. 41 poz., abstr.
AZ
ORG
AIF
IF: 1.622
2/8
Shela Gorinstein, Maria Leontowicz, Hanna Leontowicz, Zenon Jastrzebski, Jerzy Drzewiecki, Jacek Namiesnik, Zofia Zachwieja, Henryk Barton [Bartoń], Zev Tashma, Elena Katrich, Simon Trakhtenberg.
Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet.
J. Agric. Food Chem.
2006 : Vol. 54, nr 11, s. 4022-4027, bibliogr., abstr.
AZ
ORG
AIF
IF: 2.322
Adres url:
3/8
Shela Gorinstein, Jerzy Drzewiecki, Hanna Leontowicz, Maria Leontowicz, Katarzyna Najman, Zenon Jastrzebski, Zofia Zachwieja, Henryk Barton [Bartoń], Boris Shtabsky, Elena Katrich, Simon Trakhtenberg.
Comparison of the Bioactive Compounds and Antioxidant Potentials of Fresh and Cooked Polish, Ukrainian, and Israeli Garlic.
J. Agric. Food Chem.
2005 : Vol. 53, nr 7, s. 2726-2732, bibliogr., abstr.
AZ
ORG
AIF
IF: 2.507
4/8
S.T. Jung, Y.S. Park, Z[ofia] Zachwieja, M[aria] Folta, H[enryk] Barton [Bartoń], J[adwiga] Piotrowicz, E. Katrich, S[imon] Trakhtenberg, S[hela] Gorinstein.
Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon.
International Journal of Food Sciences and Nutrition
2005 : Vol. 56, nr 2, s. 105-113, il., bibliogr. 33 poz., abstr.
AZ
ORG
AIF
IF: 0.728
5/8
Shela Gorinstein, Ratiporn Haruenkit, Yong-Seo Park, Soon-Teck Jung, Zofia Zachwieja, Zenon Jastrzebski, Elena Katrich, Simon Trakhtenberg, Olga Martin Belloso.
Bioactive compounds and antioxidant potential in fresh and dried Jaffa((R)) sweeties, a new kind of citrus fruit.
Journal of the Science of Food and Agriculture
2004 : Vol. 84, nr 12, s. 1459-1463, il., bibliogr. 28 poz., abstr.
AZ
ORG
AIF
IF: 0.871
6/8
Shela Gorinstein, Zofia Zachwieja, Elena Katrich, Elke Pawelzik, Ratiporn Haruenkit, Simon Trakhtenberg, Olga Martin-Belloso.
Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid.
Food Science & Technology
2004 : Vol. 37, nr 3, s. 337-343, bibliogr. 41 poz., abstr.
LWT - Food Science and Technology.
AZ
ORG
AIF
IF: 0.818
Adres url:
7/8
Shela Gorinstein, Hanna Leontowicz, Maria Leontowicz, Antonin Lojek, Milan Ciz, Ryszard Krzeminski, Zofia Zachwieja, Zenon Jastrzebski, Efren Delgado-Licon, Olga Martin-Belloso, Simon Trakhtenberg.
Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol.
Nutr. Res.
2003 : Vol. 23, nr 3, s. 317-330, il., bibliogr. 40 poz., abstr.
AZ
ORG
AIF
IF: 0.717
Adres url:
8/8
Shela Gorinstein, Zofia Zachwieja, Maria Folta, Henryk Barton [Bartoń], Jadwiga Piotrowicz, Marina Zemser, Moshe Weisz, Simon Trakhtenberg, Olga Martin-Belloso.
Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples.
J. Agric. Food Chem.
2001 : Vol. 49, nr 2, s. 952-957, il., bibliogr. 43 poz.
AZ
AIF
IF: 1.576
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