Bibliografia UJ CM

1/10
Maria A. Lozano-Grande, Alma Leticia Martinez-Ayala, Rajamohamed Beema Shafreen, Arkadiusz Szterk, Zenon Jastrzębski, Hanna Leontowicz, Jerzy Drzewiecki, Pawel Pasko, Aviva Ezra, Shela Gorinstein.
Antioxidant, quenching, electrophoretic, antifungal and structural properties of proteins and their abilities to control the quality of Amaranthus industrial products.
Food Control
2020 : Vol. 115, il., bibliogr., abstr.
Autor korespondencyjny: Rajamohamed Beema Shafreen.
p-ISSN: 0956-7135
AZ
ORG
AIF
IF: 5.548
Adres url:
2/10
Paweł Paśko, Małgorzata Tyszka-Czochara, Jacek Namieśnik, Zenon Jastrzębski, Hanna Leontowicz, Jerzy Drzewiecki, Alma Leticia Martinez-Ayala, Alina Nemirovski, Dinorah Barasch, Shela Gorinstein.
Cytotoxic, antioxidant and binding properties of polyphenols from the selected gluten-free pseudocereals and their by-products: In vitro model.
Journal of Cereal Science
2019 : Vol. 87, s. 325-333, il., bibliogr., abstr.
Autor korespondencyjny: Shela Gorinstein.
Supplementary data to this article can be found online at https://doi.org/10.1016/j.jcs.2019.04.009
p-ISSN: 0733-5210
AZ
ORG
AIF
IF: 2.938
Adres url:
3/10
Jerzy Drzewiecki, Alma Leticia Martinez-Ayala, Maria A. Lozano-Grande, Hanna Leontowicz, Maria Leontowicz, Zenon Jastrzebski, Pawel Pasko, Shela Gorinstein.
In Vitro Screening of Bioactive Compounds in some Gluten-Free Plants.
Applied Biochemistry and Biotechnology
2018 : Vol. 186, nr 4, s. 847-860, il., bibliogr. 42 poz., abstr.
Open Access Creative Commons Attribution License CC-BY 4.0.
Autor korespondencyjny: Jerzy Drzewiecki, Shela Gorinstein.
p-ISSN: 0273-2289
AZ
ORG
AIF
IF: 2.140
Adres url:
Streszczenie w PubMed:
4/10
Jacek Namiesnik, Kann Vearasilp, Alina Nemirovski, Hanna Leontowicz, Maria Leontowicz, Pawel Pasko, Alma Leticia Martinez-Ayala, Gustavo A. Gonzalez-Aguilar, Milan Suhaj, Shela Gorinstein.
In vitro studies on the relationship between the antioxidant activities of some berry extracts and their binding properties to serum albumin.
Applied Biochemistry and Biotechnology
2014 : Vol. 172, nr 6, s. 2849-2865, il., bibliogr. 51 poz., abstr.
Open Access article Creative Commons Attribution License CC-BY.
Autor korespondencyjny: Jacek Namiesnik, Shela Gorinstein.
p-ISSN: 0273-2289
AZ
ORG
AIF
IF: 1.735
Adres url:
Streszczenie w PubMed:
5/10
Patricia Arancibia-Avila, Fernando Toledo, Enrique Werner, Milan Suhaj, Hanna Leontowicz, Maria Leontowicz, Alma Leticia Martinez-Ayala, Paweł Paśko, Shela Gorinstein.
Partial characterization of a new kind of Chilean Murtilla-like berries.
Food Research International
2011 : Vol. 44, nr 7, s. 2054-2062, il., bibliogr., abstr.
p-ISSN: 0963-9969
AZ
ORG
AIF
IF: 3.150
6/10
Hanna Leontowicz, Maria Leontowicz, Jacek Namiesnik, Jerzy Drzewiecki, Yong-Seo Park, Zofia Zachwieja, Pawel Zagrodzki, Arkadi Gorinstein, Simon Trakhtenberg, Shela Gorinstein.
Nutritional properties of mussels Mytilus galloprovincialis.
European Food Research & Technology
2008 : Vol. 227, nr 4, s. 1251-1258, il., bibliogr. 41 poz., abstr.
AZ
ORG
AIF
IF: 1.622
7/10
Zenon Jastrzębski, Hanna Leontowicz, Maria Leontowicz, Jacek Namiesnik, Zofia Zachwieja, Henryk Barton, Elke Pawelzik, Patricia Arancibia-Avila, Fernando Toledo, Shela Gorinstein.
The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats.
Food and Chemical Toxicology
2007 : Vol. 45, nr 9, s. 1626-1633, il., bibliogr., abstr.
p-ISSN: 0278-6915
AZ
ORG
AIF
IF: 2.186
Adres url:
8/10
Shela Gorinstein, Maria Leontowicz, Hanna Leontowicz, Zenon Jastrzebski, Jerzy Drzewiecki, Jacek Namiesnik, Zofia Zachwieja, Henryk Barton [Bartoń], Zev Tashma, Elena Katrich, Simon Trakhtenberg.
Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet.
J. Agric. Food Chem.
2006 : Vol. 54, nr 11, s. 4022-4027, bibliogr., abstr.
AZ
ORG
AIF
IF: 2.322
Adres url:
9/10
Shela Gorinstein, Jerzy Drzewiecki, Hanna Leontowicz, Maria Leontowicz, Katarzyna Najman, Zenon Jastrzebski, Zofia Zachwieja, Henryk Barton [Bartoń], Boris Shtabsky, Elena Katrich, Simon Trakhtenberg.
Comparison of the Bioactive Compounds and Antioxidant Potentials of Fresh and Cooked Polish, Ukrainian, and Israeli Garlic.
J. Agric. Food Chem.
2005 : Vol. 53, nr 7, s. 2726-2732, bibliogr., abstr.
AZ
ORG
AIF
IF: 2.507
10/10
Shela Gorinstein, Hanna Leontowicz, Maria Leontowicz, Antonin Lojek, Milan Ciz, Ryszard Krzeminski, Zofia Zachwieja, Zenon Jastrzebski, Efren Delgado-Licon, Olga Martin-Belloso, Simon Trakhtenberg.
Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol.
Nutr. Res.
2003 : Vol. 23, nr 3, s. 317-330, il., bibliogr. 40 poz., abstr.
AZ
ORG
AIF
IF: 0.717
Adres url:
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