Bibliografia UJ CM

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N. Al-Awwadi, J[aqueline] Azay, P[atrick] Poucheret, G. Cassanas, M[irosław] Krosniak, C. Auger, F[rancis] Gasc, J.M. Rouanet, G[erard] Cros, P.L. Teissedre.
Antidiabetic activity of red wine polyphenolic extract, ethanol, or both in streptozotocin-treated rats.
J. Agric. Food Chem.
2004 : Vol. 52, nr 4, s. 1008-1016, bibliogr.
AZ
ORG
AIF
IF: 2.327
2/8
M[irosław] Krosniak, J. Azay, R. Grybos, P.L. Teissedre, J. Bres, F. Grigorescu, G. Cros.
Antidiabetic activity of bis(2,2'-bipyridine)oxovanadium (IV) sulfate dihydrate (BPOV) and sodium (2,2'-bipyridine)diperoxovanade (V) pentahydrate (BPPV) in streptozotocin-treated rats.
Fundamental and Clinical Pharmacology
2001 : Vol. 15 suppl. 1, s. 49, abstr. 7P227
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M[irosław] Krosniak, J. Azay, J. Bres, R. Grybos, P.L. Teissedre, G. Cros.
Influence of diabetes on the pharmacokinetics and oral bioavailability of the vanadyl salt VOSO₄, and of two vanadium complexes with organic ligands, bis(2,2'-bipyridine)oxovanadium (IV) sulfate dihydrate (BPOV) and sodium (2,2'-bipyridine)oxodiperoxovanadate) (V) pentahydrate (BPPV).
Fundamental and Clinical Pharmacology
2001 : Vol. 15 suppl. 1, s. 68, abstr. 8P030
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J. Azay, M[irosław] Krosniak, R. Grybos, P.L. Teissedre, G. Cros, J. Bres.
Vanadium pharmacokinetics and bioavailability after oral administration of the vanadyl salt, VOSO₄, and of two vanadium complexes with organic ligands, bis (2,2'-bipyridine)oxovanadium (IV) sulfate dihydrate (BPOV) and sodium (2,2'- bipyridine)oxodiperoxovanadate (V) pentahydrate (BPPV) to rats.
Fundamental and Clinical Pharmacology
2001 : Vol. 15 suppl. 1, s. 31, abstr. 7P116
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M[irosław] Krośniak, J. Azay, G. Cros, J.C. Maurel, P.L. Teissedre.
Measurement of vanadium concentration in olive oils by atomic absorption spectrometry with mineralization on a graphite tube surface. (Pomiar stężenia wanadu w oliwie z oliwek metodą atomowej spektrometrii absorpcyjnej z mineralizacją na powierzchni kuwety grafitowej).
W: Contemporary state, development and applications of spectroscopic methods : proceedings of 4th European Furnace Symposium and 15th Slovak Spectroscopic Conference, Kosice-High Tatras-Slovakia, June 12-16, 2000.
s. 153-156 : il., bibliogr. 7 poz., abstr.
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M[irosław] Krośniak, J. Azay, G. Cros, P.L. Teissedre.
Measurement of vanadium in olive oils by atomic absorption spectrometry using direct mineralization on the graphite tube surface. (Pomiar stężenia wanadu w oliwie z oliwek metodą atomowej spektrometrii absorpcyjnej z mineralizacją na powierzchni kuwety grafitowej).
W: 4th European Furnace Symposium and 15th Slovak Spectroscopic Conference, High Tatras-Podbanske, Slovakia, June 12-16, 2000 : programme and book of abstracts.
s. 136 : abstr. II-5.
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P.L. Teissedre, M[irosław] Krośniak, K. Portet, F. Gasc, A.L. Waterhouse, J.J. Serrano, J[ean] C[laude] Cabanis, G. Cros.
Vanadium levels in French and Californian wines : influence on Vanadium dietary intake.
Food Addit. Contam.
1998 : Vol. 15, nr 5, s. 585-591, il., bibliogr.
AZ
ORG
AIF
IF: 1.586
8/8
P.L. Teissedre, G. Cros, M[irosław] Krosniak, K. Portet, J.J. Serrano, J.C. Cabanis.
Contribution of wine in vanadium dietary intake: geographical origin has a significant impact on wine vanadium levels.
W: Metal ions in biology and medicine Vol. 4 / Ed. by Philippe Collery, Jacinto Corbella, Jose Luis Domingo, Jean-Claude Etienne, Juan Maria Llobet.
Paris : John Libbey Eurotext, 1996
s. 183-185 : bibliogr. 8 poz., abstr.
Proceedings of the Fourth International Symposium on Metal Ions in Biology and Medicine held in Barcelona (Catalonia), Spain, on May 19-22, 1996.
Metal Ions
p-ISBN: 2-7420-0130-1
RZZ
ORG
RMZ
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