Bibliografia UJ CM

1/3
Hanna Leontowicz, Maria Leontowicz, Jacek Namiesnik, Jerzy Drzewiecki, Yong-Seo Park, Zofia Zachwieja, Pawel Zagrodzki, Arkadi Gorinstein, Simon Trakhtenberg, Shela Gorinstein.
Nutritional properties of mussels Mytilus galloprovincialis.
European Food Research & Technology
2008 : Vol. 227, nr 4, s. 1251-1258, il., bibliogr. 41 poz., abstr.
AZ
ORG
AIF
IF: 1.622
2/3
Fernando Toledo, Patricia Arancibia-Avila, Yong-Seo Park, Soon-Teck Jung, Seong-Gook Kang, Buk Gu Heo, Jerzy Drzewiecki, Zofia Zachwieja, Pawel Zagrodzki, Pawel Pasko, Shela Gorinstein.
Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars.
International Journal of Food Sciences and Nutrition
2008 : Vol. 59, nr 5, s. 415-427, il., bibliogr., abstr.
AZ
ORG
AIF
IF: 0.910
3/3
Shela Gorinstein, Ratiporn Haruenkit, Yong-Seo Park, Soon-Teck Jung, Zofia Zachwieja, Zenon Jastrzebski, Elena Katrich, Simon Trakhtenberg, Olga Martin Belloso.
Bioactive compounds and antioxidant potential in fresh and dried Jaffa((R)) sweeties, a new kind of citrus fruit.
Journal of the Science of Food and Agriculture
2004 : Vol. 84, nr 12, s. 1459-1463, il., bibliogr. 28 poz., abstr.
AZ
ORG
AIF
IF: 0.871
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