Bibliografia UJ CM

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Raja Mohamed Beema Shafreen, Selvaraj Alagu Lakshmi, Shunmugiah Karutha Pandian, Yong Seo Park, Young Mo Kim, Paweł Paśko, Joseph Deutsch, Elena Katrich, Shela Gorinstein.
Unraveling the Antioxidant, Binding and Health-Protecting Properties of Phenolic Compounds of Beers with Main Human Serum Proteins : In Vitro and In Silico Approaches.
Molecules
2020 : Vol. 25, nr 21, il., bibliogr. 63 poz., abstr.
Open Access Creative Commons Attribution License CC-BY 4.0.
Autor korespondencyjny: Shela Gorinstein.
p-ISSN: 1420-3049
AZ
ORG
AIF
IF: 4.412
Adres url:
Streszczenie w PubMed:
2/6
Yang Gyu Ku, Jong Hyang Bae, Alma Leticia Martinez-Ayala, Suchada Vearasilp, Jacek Namieśnik, Pawel Pasko, Elena Katrich, Shela Gorinstein.
Efficient three-dimensional fluorescence measurements for characterization of binding properties in some plants.
Sensors and Actuators. B, Chemical
2017 : Vol. 248, s. 777-784, il., bibliogr. 44 poz., abstr.
Autor korespondencyjny: Shela Gorinstein.
p-ISSN: 0925-4005
AZ
ORG
AIF
IF: 5.667
Adres url:
DOI:
3/6
Shela Gorinstein, Maria Leontowicz, Hanna Leontowicz, Zenon Jastrzebski, Jerzy Drzewiecki, Jacek Namiesnik, Zofia Zachwieja, Henryk Barton [Bartoń], Zev Tashma, Elena Katrich, Simon Trakhtenberg.
Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet.
J. Agric. Food Chem.
2006 : Vol. 54, nr 11, s. 4022-4027, bibliogr., abstr.
AZ
ORG
AIF
IF: 2.322
Adres url:
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Shela Gorinstein, Jerzy Drzewiecki, Hanna Leontowicz, Maria Leontowicz, Katarzyna Najman, Zenon Jastrzebski, Zofia Zachwieja, Henryk Barton [Bartoń], Boris Shtabsky, Elena Katrich, Simon Trakhtenberg.
Comparison of the Bioactive Compounds and Antioxidant Potentials of Fresh and Cooked Polish, Ukrainian, and Israeli Garlic.
J. Agric. Food Chem.
2005 : Vol. 53, nr 7, s. 2726-2732, bibliogr., abstr.
AZ
ORG
AIF
IF: 2.507
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Shela Gorinstein, Ratiporn Haruenkit, Yong-Seo Park, Soon-Teck Jung, Zofia Zachwieja, Zenon Jastrzebski, Elena Katrich, Simon Trakhtenberg, Olga Martin Belloso.
Bioactive compounds and antioxidant potential in fresh and dried Jaffa((R)) sweeties, a new kind of citrus fruit.
Journal of the Science of Food and Agriculture
2004 : Vol. 84, nr 12, s. 1459-1463, il., bibliogr. 28 poz., abstr.
AZ
ORG
AIF
IF: 0.871
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Shela Gorinstein, Zofia Zachwieja, Elena Katrich, Elke Pawelzik, Ratiporn Haruenkit, Simon Trakhtenberg, Olga Martin-Belloso.
Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid.
Food Science & Technology
2004 : Vol. 37, nr 3, s. 337-343, bibliogr. 41 poz., abstr.
LWT - Food Science and Technology.
AZ
ORG
AIF
IF: 0.818
Adres url:
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